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Results 21 - 30 of 34 for pork tarragon
Trim fat from chops. Sprinkle ... thickened. Add wine and return chops to heat through (about 10 minutes). Serve sauce spooned over pork chops.
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until ... thick. Keep warm in bowl over hot water. Makes 1 cup.
Combine oil, water and seasonings in small saucepan. Bring to boil, then simmer 3 to 4 minutes. Add lemon juice and peel. Let cool. Pour ...
Partially freeze pork; trim fat and slice ... inch strips. Combine tarragon, lemon-pepper seasoning, salt, and ... (277 calories per serving).
Trim excess fat from pork chops; rub large skillet with ... rind, lemon juice, tarragon, salt and pepper; pour ... Pour sauce over chops; serve.
Melt butter in a large ... oil. Brown the pork on each side over high ... raspberries and sage. Chicken breasts may be substituted in this recipe.
Melt butter in skillet. Add oil. Brown the pork on each side over high ... salt and pepper. Spoon over chops. Garnish with fresh berries and sage.
Combine bulger, carrots, celery, bouillon, onion, tarragon and 1/4 cup water; bring ... dish. Top with pork chop and broccoli. Cover tightly ... 5 minutes. Serves one.
Preheat broiler. Place chops on broiler rack - broil chops 4 inches from heat - 2 minutes on each side. Meanwhile, in large nonstick ...
30. BARBECUED PORK
Rub a small amount of fat from meat over bottom of fry pan. Add meat and brown well on stove. Combine all other ingredients and pour ...
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