Slice pork into thin bite-size strips; set ... sauce and cornstarch. Stir in orange peel and orange ... Add oil. Stir fry ginger in hot oil for ... rice or egg noodles.
Makes 2 servings, each providing: ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).
Combine egg, sugar, salt and ... sauce. Add the pork and let stand 20 to ... pork in cornstarch. Fry on all sides until brown. ... and keep warm. Stir fry garlic, ginger, pepper and ... serve over hot rice.
Ingredients: 17 (chunks .. cornstarch .. juice .. oil .. salt .. sauce ...)
Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. ... add pepper and stir fry 4 to 5 minutes. Add ... vegetables may be substituted.
String the peas and cook ... Chop onion. Cut pork into 1/2 inch slices. Cut ... wok or large fry pan over medium-high heat. Add ... done, 2 minutes. Stir in pepper and peas. Serve on rice.
Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... pepper to skillet; stir and cook 1 minute. Add ... 1 Fruit, 15 calories.