Pork Stir Fry - Recipes - Page 3

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Results 21 - 30 of 309 for pork stir fry

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21. STIR-FRIED PORK WITH PEPPERS

Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. ... add pepper and stir fry 4 to 5 minutes. Add ... vegetables may be substituted.

22. ORIENTAL PORK STIR-FRY (CHINA)

Makes 2 servings, each providing: ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).

23. PORK LO MEIN - CHINESE STIR FRIED NOODLES

Cut pork into thin strips. Mix with ... oil in wok. Stir fry all vegetables together for 2 ... vegetables over noodles. (You can serve over rice.)

24. PINEAPPLE-PORK STIR-FRY

Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... pepper to skillet; stir and cook 1 minute. Add ... 1 Fruit, 15 calories.

25. STIR FRIED PORK & RICE

Combine first 3 ingredients, set ... until hot. Add pork strips, stir fry 2 minutes. Add garlic, stir ... starch, 1 cup vegetable, 1 cup salad.

26. PORK & PEPPERS STIR FRY

I medium bowl marinate pork with mixture of sugar, soy ... heat oil and stir fry pork for 3 minutes or ... 6. Calories - 190 per 1/6 of recipe.

27. STIR-FRY SWEET & SOUR PORK

Combine egg, sugar, salt and ... sauce. Add the pork and let stand 20 to ... pork in cornstarch. Fry on all sides until brown. ... and keep warm. Stir fry garlic, ginger, pepper and ... serve over hot rice.

28. PORK AND APPLE STIR FRY

Pork such as boned loin chops ... the onions and stir-fry over medium high heat for ... sherry mixture and stir until well mixed and heated through.

29. STIR FRIED PORK AND SUGAR SNAP PEAS

String the peas and cook ... Chop onion. Cut pork into 1/2 inch slices. Cut ... wok or large fry pan over medium-high heat. Add ... done, 2 minutes. Stir in pepper and peas. Serve on rice.

30. STIR FRIED PORK WITH MANDARIN ORANGES

Slice pork into thin bite-size strips; set ... sauce and cornstarch. Stir in orange peel and orange ... Add oil. Stir fry ginger in hot oil for ... rice or egg noodles.

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