Results 21 - 30 of 309 for pork stir fry

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Slice pork into thin bite-size strips; set ... sauce and cornstarch. Stir in orange peel and orange ... Add oil. Stir fry ginger in hot oil for ... rice or egg noodles.

Cut pork into thin strips. Mix with ... oil in wok. Stir fry all vegetables together for 2 ... vegetables over noodles. (You can serve over rice.)

Makes 2 servings, each providing: ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).

Pork such as boned loin chops ... the onions and stir-fry over medium high heat for ... sherry mixture and stir until well mixed and heated through.

Combine egg, sugar, salt and ... sauce. Add the pork and let stand 20 to ... pork in cornstarch. Fry on all sides until brown. ... and keep warm. Stir fry garlic, ginger, pepper and ... serve over hot rice.



I medium bowl marinate pork with mixture of sugar, soy ... heat oil and stir fry pork for 3 minutes or ... 6. Calories - 190 per 1/6 of recipe.

Combine first 3 ingredients, set ... until hot. Add pork strips, stir fry 2 minutes. Add garlic, stir ... starch, 1 cup vegetable, 1 cup salad.

Combine cornstarch (1 1/2 teaspoons), ... make marinade. Add pork; mix well and reserve. ... add pepper and stir fry 4 to 5 minutes. Add ... vegetables may be substituted.

String the peas and cook ... Chop onion. Cut pork into 1/2 inch slices. Cut ... wok or large fry pan over medium-high heat. Add ... done, 2 minutes. Stir in pepper and peas. Serve on rice.

Preheat broiler. On broiler rack, 5 inches from heat, broil pork 2 minutes on each side ... pepper to skillet; stir and cook 1 minute. Add ... 1 Fruit, 15 calories.

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