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Results 21 - 30 of 68 for pork roast vegetables
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
Drain pineapple, reserve 1/2 cup ... wok, stir fry pork with garlic, onion and ginger ... 3-5 minutes until vegetables are tender-crisp. Remove from heat. ... Great over hot rice!
Drain pineapple, reserving 1/2 cup ... or Wok, stir-fry pork with garlic, onion and ginger ... minutes, or until vegetables are tender-crisp. Remove from heat. ... vegetables together. Serves 4.
Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
26. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... Add mushrooms, Chinese vegetables and gravy. Heat to boiling, ... Chinese noodles and/or rice.
27. PORK FRIED RICE
Lightly fry pork cubes until brown in a ... juice (only) from vegetables and simmer until meat is ... love it cold for breakfast the next morning.
Drain pineapple - reserve 1/2 ... wok stir fry pork with garlic, onion and ginger ... 5 minutes until vegetables are tender crisp. Remove from ... Serve with white rice.
Sauce: 2 slices fresh ginger, ... sauce Partially freeze pork; cut into narrow strips. Cut vegetables into bite size pieces and ... 1/4 cup soy sauce.
Place pork in heavy plastic bag. Combine ... minutes, serve with roast. Makes 8 to 10 ... French's ground black pepper. Broil or grill 15 minutes.
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