| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for pork roast smoked
21. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
23. KALUA PORK ROAST
Rub liquid smoke on roast and sprinkle with half (1 ... shred into bite-size pieces and sprinkle with the remaining amount of salt. Serves 10.
You will also need aluminum foil to wrap roast. Coat roast with salt. ... entire bottle liquid smoke over roast. Wrap to seal. ... slices or pineapple slices.
Place roast on heavy duty aluminum foil, ... ginger and liquid smoke. Pour over roast. Sprinkle ... Shred roast and use liquid to pour over meat.
Put roast in covered roaster, sprinkling the ... minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
27. PORK BAR-B-Q
Cook roast, onion, salt and pepper ... Return to crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Beef shouldn't be too fat ... bake, add onion, smoked pork and cover meat with 3 ... Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables