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Results 21 - 30 of 61 for pork rind
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
Combine garlic, salt, pepper, oregano ... Rub onto over pork. Roast at 450 degrees ... orange juice and rind. Pour over meat and ... drippings. Serve as sauce.
23. LUAU PORK ROAST
Have the butcher saw across ... apricots with lemon rind, heat well; serve as ... platter and garnish with whole apricots and watercress. Serves 8.
Note: Marinate 24 hours. Tenderloins ... food processor. Place pork tenderloins in a glass dish. ... sliced meat. Great dish for entertaining!
25. LUAU PORK ROAST
Separate ribs from backbone. Combine ... apricots and lemon rind in saucepan. Heat well; serve ... apricots and watercress. Yield 10-15 servings.
26. PORK ROAST
Combine cumin, garlic, salt and ... Place a pineapple rind (or several slices of canned ... gravy. Garnish with fresh pineapple and serve with rice.
27. LUAU PORK ROAST
Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at ...
Sprinkle pork chops with salt, pepper, and ... remove from heat. Spoon orange glaze over pork chops on platter and arrange orange slices around.
Cut pork tenderloin into thin strips. Set ... Serve over hot rice, if desired. Serves 4. 343 calories per serving. 20 minutes preparation time.
Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking.
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