Results 21 - 30 of 149 for pork rib chili

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Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... honey, soy sauce, chili sauce and garlic, vinegar and ... for an outdoor meal.

Cut ribs into serving size pieces. Place ... sugar, Worcestershire, salt, chili powder and mustard. Pour this ... is tender. Yields 4 servings.

Cover with water the first ... roaster in 350 degree oven. Boil ingredients for sauce. Pour over ribs. Turn oven down to 250 degrees. Bake 3-4 hours.

Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. ...

Roast ribs in hot oven (450 degrees) ... for 30 minutes. Uncover, baste, and bake 30-40 minutes longer or until tender. Skim off fat. Serves 6.



Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.

Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.

Cook ribs in 4 cups water 2 ... Pour barbeque sauce over ribs. Cover with foil and bake 1 hour at 350 degrees, basting every 15 to 20 minutes.

Combine all ingredients in saucepan except pork ribs. Bring to a boil; ... transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.

Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...

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