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Results 21 - 30 of 124 for pork patties
Brown and drain sausage. In a 8 x 8 inch greased dish, layer starting with potatoes, then sausage, cheese and chilies. Combine eggs and ...
Season patties. Top each with onion, ... covered pan at 350 degrees for 1 hour. Uncover and bake 15 minutes longer. Remove picks before serving.
Cross 2 slices bacon; place pattie in center. Sprinkle with salt and pepper. Top with tomato and onion slice. Season again; bring bacon ...
An old French Canadian recipe, ... ingredients; make into patties and fry in beef suet ... Uncooked patties may be frozen for up to 3 months.
Combine ground beef, sausage, rice, ... to form 6 patties. Wrap each with a ... Reheat and serve with mashed potatoes at the next evening's meal.
1. Combine ground beef, sausage, ... them into 6 patties. Wrap each wwith a ... Reheat and serve with mashed potatoes at the next evening meal.
27. HAM PATTIES
Mix above ingredients and shape into patties. Mix sauce ingredients and pour over ham patties. Bake at 350 degrees for 45 minutes.
Mix all ingredients thoroughly. Divide mixture in half. Wrap each half in plastic. Form into cylinders. Refrigerate overnight. Unwrap ...
Force onion, potatoes, meat, and apple through food chopper using fine blade. Mix well and add salt and pepper. Brown butter in skillet and ...
In medium bowl combine all ... Form into 4 patties, each about 1/2 inch ... longer or until no longer pink center drain on paper towels. Serve hot.
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