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Results 21 - 30 of 393 for pork meatloaf
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in refrigerator for 1 hour. ...
This Easter Meat Loaf continues to be a tradition in our home. Enjoy! Boil meats in water to cover until tender. Drain, reserving 1 cup ...
Put olive oil in sauté ... before adding to meatloaf mixture. Mix well the beef, pork, pepper, parsley,chives, BBQ sauce ... the freezer. Good luck!
Preheat oven to 350 degrees. Cut the onion into small pieces. Take the ground beef and sage sausage and mix together well, using your clean ...
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
Preheat oven to 350°F. In ... over top of meatloaf. Bake on middle rack ... reaches 155°F. Let rest for 10 minutes before slicing. Makes 8 servings.
After 20 years, I have learned Meatloaf can be made with any ... Hint: Poultry and pork meats go best with fruit ... dressings, dark/heavy sauces. . Lewis
28. MEAT LOAF
Break up meat with fork in mixing bowl. Sprinkle with salt, oregano, onion and parsley. Mash bread crumbs in tomato sauce; stir in eggs and ...
This is a fantastic way ... boring meal. Fry pork sausage and ground beef until ... minutes. Serve topped with your choice garnishments, if desired.
Set oven on Bake at ... a loaf shaped meatloaf in the glass pan. You ... free to add a finely chopped pepper in the mix. Yields 1 loaf. Serves 4
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