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Results 21 - 30 of 53 for pork loin center cut
21. PORK LOIN
Brown roast well on all sides in oil. Transfer to roasting pan, cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let ...
Place pork in shallow bowl or baking ... pan. Make 2-inch cuts between chops. Fill each with ... diced fresh orange; serve with rice. Serves 6.
Cook bacon in a large ... cheese in bowl. Cut a horizontal slit through thickest portion of each pork chop, cutting to, but not ... done. Makes 6 servings.
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
25. PORK CASSIS
In fat side of pork, cut 6 deep slits. Put 1 ... oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
Trim all fat from pork chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
On rack in broiler pan ... until softened. Add pork chops, mushrooms, caraway seed, salt, ... tender, about 45 minutes. Serve sprinkled with parsley.
28. ROAST PORK
Pierce the roast in several places with a two-pronged fork. Force minced garlic into each hole, again with the aid of the fork. Sprinkle ...
Marinate pork in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. Place in roasting pan, bone side down. Roast one ...
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