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Results 21 - 30 of 122 for pork lasagna
21. BAKED LASAGNA
Brown meat, onion, and garlic lightly in oil over medium heat. Cook noodles according to directions on package, leaving them slightly ...
22. LASAGNA
Cook and drain noodles. Cook beef and sausage. Drain. Add next 7 ingredients. Simmer uncovered for 1 hour. In a bowl combine eggs, parsley, ...
23. 3 MEAT LASAGNA
In a heavy pan, lightly brown the ground beef and sausage with onion. Drain excess fat. Mash tomatoes and add to meat mixture. Add tomato ...
24. BAKED LASAGNA
Beat together egg and ricotta cheese. Set aside. Saute in oil, onion, garlic and parsley. Add meat and brown. Add tomato sauce, water, ...
Cook sausage and ground chuck until pink is gone; drain grease and add tomato paste, water and spices. Roll out 1 can crescent rolls and ...
26. EGGPLANT LASAGNA
SAUCE: Brown onions in olive ... 1/2 pound ground pork and let it simmer until ... for 20 minutes, then remove foil and allow Mozzarella to melt.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons of olive oil. Brown sausage in fry pan to remove some grease. Remove meat, ...
In large saucepan bring 8 ... ground beef or pork until brown. Drain off fat. ... 15 minutes. Uncover and bake 5 to 8 minutes more. Serves 6.
Put some olive oil in ... and set aside. Lasagna noodles, fresh is best TO ... ingredients are gone. Bake at 450 degrees, upper rack, 40-45 minutes.
Prepare lasagna according to package (drain). In ... ground beef and pork. Add onion, garlic; cook ... and bake at 350 degrees for 40 minutes.
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