Pork Cold Cuts - Recipes - Page 3

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Results 21 - 30 of 159 for pork cold cuts

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21. PORK WITH SAVORY SAUCE

In a small saucepan, combine ... medium-high heat. Add pork and saute 3 to 4 ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.

22. "CHINATOWN CHOP SUEY OR CHOW MEIN"

Melt butter or shortening in hot skillet. Add meat, stir and sear quickly (without browning or burning), add onions and fry for 5 minutes. ...

23. PORK FRIED RICE

For slivered egg, combine egg, ... large skillet. Add pork, season with sugar and ... to run underneath. Cut into strips and stir into ... a bowl of cold water and ice cubes; refrigerate ... towels. Makes 6 servings.

24. PANCIT (A FILIPINO RECIPE)

You may add or substitute ... you prefer. Saute pork, onions and garlic in ... let stand a few minutes to blend flavors. Serve. Serves about 8.

25. PASTY

Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...

26. STIR FRY PORK AND PINEAPPLE

Partially frozen and cut in 1/8 inch strips. Set ... set aside. Fry pork with bell pepper and add cornstarch to cold water. Add to meat mixture. Add sauce and heat and serve.

27. PANCIT PALABOK

Fry garlic in oil in ... Drain noodles from cold water where it was soaked ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.

28. CHOP SUEY OR CHOW MEIN

NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening in hot skillet. Add meat, stir and sear quickly (without ...

29. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

30. PORK STEW

Cube pork and brown with garlic in ... crunchy texture. Stir cold water into cornstarch and stir ... Delicious with garlic or cheese biscuits.

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