Pork Chop Onion Rice - Recipes - Page 3

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Results 21 - 30 of about 820 for pork chop onion rice

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21. PORK CHOP CASSEROLE

Season pork chops lightly with garlic powder, salt ... sides with sliced onion and whole garlic cloves. There ... only brown. Pour rice over pork chops. Pour tomatoes ... covered casserole before baking.

22. PORK CHOP ONION-RICE BAKE

Brown chops in shortening; remove and drain. Spread rice in bottom of 13 x ... from envelope of onion soup mix and sprinkle remaining ... and pour over rice.

23. PORK CHOP ONION-RICE BAKE

Brown chops in oil. Spread rice in bottom of rectangular 9 ... from envelope of onion soup mix and sprinkle remaining ... liquid evaporates. 6 servings.

24. PORK CHOP ONION-RICE BAKE

Brown chops in butter. Spread rice in bottom of rectangular baking ... from envelope of onion soup mix and sprinkle remaining ... any excess liquid evaporates.

25. PORK CHOP ONION-RICE BAKE

Brown chops - spread rice in bottom of 9 x ... of seasoning of onion soup and sprinkle remaining seasoning ... Remove foil and cook 10 more minutes.

26. PORK CHOP, ONION AND RICE CASSEROLE

Brown chops in fat. Spread rice in rectangular baking dish (13 ... reserved seasoning from onion mix. Cover tightly with foil ... excess liquid has evaporated.

27. PORK CHOP ONION - RICE BAKE

Brown chops in lard or drippings. Spread rice in bottom of baking dish. ... from envelope of onion soup mix and sprinkle remaining ... any excess liquid evaporates.

28. PORK CHOP ONION - RICE BAKE

Brown chops in butter. Spread rice in the bottom of rectangular ... from envelope of onion soup mix and sprinkle remaining ... liquid evaporates. Serves 6.

29. PORK CHOP ONION-RICE BAKE

Brown chops in shortening. Spread rice in bottom of rectangular baking ... 2 inches). Spread onion soup mix over rice. Drain ... any excess liquid evaporates.

30. PORK CHOPS WITH ONION AND RICE

Trim excess fat from chops. Fry out trimmings in ... Remove chops. Put onion in skillet. Cook, stirring frequently ... browned. Add water, rice, marjoram, salt and pepper. ... until meat is tender.

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