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Results 21 - 30 of 101 for pork chop beer
PREP TIME: 1. 5 hours ... wash and dry pork chops. Then cover each side ... low and add beer and garlic. Cover and simmer ... and serve immediately!! .
Preheat a large skillet to ... are seared, add beer, enchilada sauce, garlic, jalapenos, ... wedge of lime over the top and serve. Serves about 6.
23. GERMANTOWN CHILI
In a heavy pot or ... meat (beef and pork) in 2 or 3 ... tomato sauce, water, beer, hot sauce and seasonings. ... for an additional 20 minutes.
Sauté minced onions in a skillet until translucent on medium heat. Turn off the stove, add minced garlic and stir. Transfer the garlic and ...
25. PORK GOULASH
In a skillet, heat 1 tablespoon oil. Add pork cubes (trimmed, if desired) and ... 2 minutes. Add beer or beef broth and stir. ... Serves 6 to 8.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ingredients (excluding BBQ sauce and ...
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
Combine marinade ingredients together well; place chops in plastic bag and pour ... side, turning once. You may use chops with bone also. Serves 4.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Drain cabbage leaves and pat ... Sprinkle with paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
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