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Results 21 - 30 of 49 for pork butt shoulder
21. PORK AND NOODLES
Remove as much of the ... with the left-over pork. Cut the leftover pork ... during cooking. This is best if made ahead of time, then reheated.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
23. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
Cut pork into 1 1/2" pieces. Place ... serving container. To eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
25. PORK RILLETTES
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
26. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Combine all ingredients except cooking oil in a pot and let stand for at least thirty minutes. Simmer covered for one hour or until meat is ...
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