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Results 21 - 30 of 288 for popovers
Cook sausage and drain. Add onions and green peppers. Cook until done. Stir in flour, basil, marjoram, and tomato sauce. Heat well. Pour ...
Sieve 1 egg yolk, cut 1 whole egg in wedges; reserve for garnish. Chop remaining eggs. Mix eggs with tuna, celery, onion, mayonnaise, lemon ...
23. PRIZE POPOVERS
Oil or spray (with non-stick ... and bake 20 minutes. Reduce temperature to 325 degrees and continue baking 15 to 20 minutes. Makes 6 popovers.
24. POPOVERS
Spray popover pan with non-stick ... batter and bake 20 minutes. Reduce temperature to 325°F and bake 15 to 20 minutes more. Makes 6 popovers.
25. POPPIN' POPOVERS
1. Preheat oven to 425 ... degrees and allow popovers to bake 15 to 20 ... butter, honey and jelly. Preparation time: 50 minutes. Serves: 6 to 8.
Lightly brown meat, onions and green pepper. Drain well. Add spaghetti sauce. Simmer 10 minutes. Prepare Popover Batter. Beat eggs. Add ...
27. POPOVER PIZZA
Brown beef with onion in large skillet, pour off fat. Add sauce mix, tomato sauce and 1/2 cup water. Simmer 10 minutes. Spoon into greased ...
28. BASIC POPOVERS
Preheat oven to 375 degrees. ... oven door while popovers are baking! To do so ... Preparation: 8 minutes. Baking: 45 minutes. Temperature: 375 degrees.
29. BASIC POPOVERS
Mix together flour and salt, then stir in milk, eggs and butter. Beat until smooth and the consistency of heavy cream. Spoon into 12 to 14 ...
Heat oven to 425 degrees. Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in tomato sauce, green pepper, 2 ...
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