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Results 21 - 30 of 2,030 for popcorn pops
Bring first 4 ingredients to a rapid boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda ...
Melt butter. Stir in brown ... until foamy. Have popcorn in a large roasting pan ... tight container. Stays crisp indefinitely. May be frozen.
Mix everything together but the crackers in a large bowl; then finally add the crackers. Mix, mix and mix some more. Continue to mix ...
Great for Halloween! Wrap popcorn balls individually in squares of ... in a cool place. Cooks Note: Use of a candy thermometer is recommended.
25. CRUNCH AND MUNCH
This is a wonderful (BUT ... with cooking spray. Pop the corn in microwave, remove ... not adhere to popcorn). Preheat oven to 250°F. ... it gets crunchy again.
In a large bowl combine popped popcorn and chow mein noodles. Melt ... tightly covered container. Pop microwave popcorn according to package ... directions. Makes 24 haystacks.
These popcorn balls will keep their shape ... Pour evenly over popcorn and stir. Let cool for a few minutes, butter hands and shape into balls.
Place popped popcorn into a large, buttered, heatproof ... well. Spread mixture into buttered 9x13x2-inch dish. When cool, break into pieces. .
This recipe is great for ... it! Popping your popcorn - you can use an ... (10-15 minutes) you can put it in a bag, air-tight container, or eat it!
Combine caramels, water and butter ... until smooth. Cook popcorn in microwave oven then pour ... over popcorn; mix well. Then shape into balls.
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