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Results 21 - 30 of 30 for polenta tomato sauce
Brown onion, garlic, sausage until ... pink. Add tomatoes, tomato sauce, oregano and salt. Simmer, ... degrees for 20 to 25 minutes. Serves 6.
Cook sausage and onion till ... Stir in tomatoes, sauce, mushrooms, salt, marjoram and ... inch pan. Spoon tomato mixture on top. Bake in ... Bake 5 minutes more.
Brown chicken in butter. The ... the flavor. Add tomato paste and spices. Let simmer ... pan. Serve the Polenta (mush) with sauce on top and salad on ... better the next day.
In large sauce pan bring water and salt ... meal, cheese, sauce and butter over first layer. Bake at 375 degrees for about 15 minutes. Serves 4.
In a saucepan, cook sausage ... in undrained tomatoes, tomato sauce, mushrooms, oregano, garlic powder, ... atop. Bake 5 minutes more. Serves 8.
Place butter in 2 quart ... Stir tomatoes and tomato sauce into meat mixture. Cover and ... 1 cup cheese. Microwave 1 minute. Makes 6 servings.
When you have the time ... To make the tomato sauce, saute the onions and ... Take the chilled polenta from the refrigerator and spoon ... a crisp green salad.
In large deep heavy pan ... gradually stir in polenta. Reduce heat and simmer ... Mix in garlic, tomato puree, 1/3 cup of vinegar, ... to coat with sauce. Bring to boil, reduce ... sugar mixture into sauce.
29. POLENTA
Sauce: Brown sausage, pancetta or ... Keep sauce warm. Polenta: Bring 4 cups water ... Serve immediately. (Can microwave leftovers.) Serves 4.
30. POLENTA
Measure cornmeal in heavy 2 ... moderate heat for 5 minutes. Cover and set over hot water 45 minutes. Spread in casserole and cover with sauce.
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