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Results 21 - 30 of 464 for plain white cake
Mix and cream together sugar, ... on top of cake batter. Bake at 325 degrees ... Mix in saucepan. Bring to boil. Pour over cake while still hot.
Cream butter and sugar well. ... 5 for the cake. Also check the layers ... vanilla and powdered sugar. Beat well. Frost top and sides of mound cake.
Cream oil, sugar and eggs. ... and 25 minutes in a Bundt pan. Bring to a boil and boil for 5 minutes. Pour over cake while mixture is still hot.
Mix dry ingredients. Add sugar, ... minutes. Add egg whites and rest of milk. Beat ... two 9 x 13 inch cake pans. Bake at 350 degrees until done.
Cream butter and Crisco. Add ... fold in egg whites. Grease and flour 3 (8 inch) cake pans. Bake at 350 degrees ... layers. Sprinkle with nuts.
Prepare cake mix as package directs. (I ... the bottom as the cake bakes. Serve as is or with Cool Whip or whipped cream. Store in refrigerator.
Cream sugar, butter, shortening, and ... in beaten egg whites with a wooden spoon. Grease and flour three 9 inch cake pans. Pour batter in. Bake ... smooth. Spread over cake.
To make the cake, melt the white chocolate in a double boiler, ... the sides and top of the cake. You may decorate the cake with pecan halves.
Beat eggs lightly. Add sugar ... pan, while warm spread with topping. Mix and bring to a boil for two minutes. Spread on cake while still warm.
Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.
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