Results 21 - 30 of about 850 for plain soups

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For Vegetable Stock: Boil the ... Wontons: Mix the plain flour, salt and the oil ... ready. For Whole Soup And Garnish: Depending on how ... a lot of proteins

Combine cantaloupe, peach halves, orange juice, rum, orange rind and honey in a blender or food processor. Process on high till very ...

In a Dutch oven, sauté ... room temperature. When soup has cooked for 45-60 minutes, ... to Dutch oven and serve with thickly sliced baguette.

Preheat oven to 350°F. Cut ... minutes. Cool the soup slightly. Puree in batches in ... dairy sour cream and some chopped fresh parsley on top.

So I am not much ... squeeze juice into soup. Next add spices - ... powder though. Make sure to use enough salt and pepper - fresh ground is best!



Cook sweet potatoes, either in ... minutes. Serve warm and in small quantities; it is very rich and even sweet potato haters will love this soup.

Combine yogurt, sour cream, and soup. Cook until heated slightly. ... degree oven about 30 minutes or until cheese melts and sauce begins to bubble.

Saute onion in butter. Cut ... milk and mushroom soup over this before placing in ... minutes or until heated completely and casserole is set.

Preheat oven to 250 degrees. In small bowl, thoroughly blend all ingredients except bagels; generously brush on both sides of bagel slices. ...

Skin, bone and halve lengthwise ... bowl stir together soup, sour cream, mozzarella cheese, ... be substituted for, or combined with broccoli.

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