Results 21 - 25 of 25 for pirogi

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Add 1 cup flour to sour cream. Beat well. Mix with hands. Add remaining flour and the rest of the ingredients to make a soft dough. (Not ...

22. PIROGI
Combine first 4 ingredients. Knead well. Let rest for 10 minutes. Roll out to 1/8 inch and cut with round cookie cutter. Combine next 3 ...

Cook sauerkraut with pork hocks or neck bones. Add 1/2 of a chopped onion and caraway seeds. Cook meat until tender. Cook rigatoni. Drain ...

24. PIROGI
Blend above ingredients. Roll dough to desired thickness (or each small circle may be rolled separately) and cut out circles or squares. ...

25. PIROGI
Mix and knead all ingredients except for filling on floured board. Cut into 2 pieces from long roll about 1 inch in diameter. Cut pieces ...

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