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Results 21 - 30 of 47 for pinto beans vegetarian
21. VEGETARIAN CHILI
In a large pan, sauté ... tomatoes, tomato sauce, beans and seasonings. Bring to a ... sour cream and grated cheese. Yield: 16 servings.
22. VEGETARIAN CHILI
Heat oil in large Dutch ... Add broth, black beans, corn, pintos, butter, and Tabasco. Simmer ... individual servings and enjoy with tortilla chips.
23. VEGETARIAN CHILI
In a Dutch oven, sauté ... tomatoes, tomato sauce, beans, jalapeno and seasonings. Bring ... stirring occasionally. Yield: 16 servings.
24. VEGETARIAN CHILI
Combine bulgar with tomato sauce and water (or beef broth). Let stand 15-20 minutes to soften. In a large saucepan saute onions and garlic ...
25. VEGETARIAN CHILI
Sort and wash beans. Cover with water two ... corn and simmer an additional 30 minutes or until beans are tender. Remove bay leaves. Serve hot.
26. VEGETARIAN CHILI
Combine all ingredients. Heat.
27. VEGETARIAN CHILI
Slice carrots and zucchini. Dice ... water. Stir in beans, honey and all seasonings. ... cheddar cheese on top of each individual serving of chili.
28. VEGETARIAN CHILI
Rinse beans. In large saucepan, combine ... large saucepan, combine pinto beans with liquid, undrained corn, ... immediately. Makes 6 to 8 servings.
29. VEGETARIAN CHILI
Rinse beans. In large saucepan combine ... large saucepan combine pinto beans with liquid, undrained corn, ... immediately. Makes 6 to 8 servings.
Place a large pot of ... quickly stir-fry. Add beans and salsa and heat through. ... committed to us the message of reconciliation. 2 Cor. 5:19
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