Results 21 - 30 of 47 for pink desserts

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Butter and eggs should be at room temperature. Cream butter, add sugar and yolks. Beat until fluffy. Beat egg white stiff. Fold into ...

Blend all ingredients together in order given. Freeze until firm in one large container or paper lined muffin tin. Remove from freezer just ...

Drain thawed berries reserving 3/4 cup of syrup. Dissolve sugar and gelatin in boiling water. Add reserved strawberry syrup. Chill until ...

Mix Dream Whip as per instructions on box. Add the lemonade and milk; add red food coloring to color. Put in 13x9x2 pan on top of crust. ...

Stir water into Jello until dissolved. Put in 1 tray of ice cubes for quick set. Chill in refrigerator until just set. Mix in 1 can crushed ...



Dissolve Jello in boiling water. Add unthawed berries. Stir until thawed. Add banana and lemon juice. Stir mixture into sour cream. Pour ...

Angel cake - Use leftover cake, about half of a 9 or 10 inch tube cake, or a commercial angel cake. Drain thawed berries, reserving 3/4 cup ...

Remove ice cream from freezer to soften. Mix gelatin with boiling water and chill until partially set. Break up cake into 2" pieces and put ...

Break cake into bite size pieces. Arrange in a 9 x 12 inch pan. Dissolve Jello in water. Add partially thawed berries. Stir until Jello is ...

Mix first 3 ingredients. Fold in Cool Whip. Add a few drops of red food dye.

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