Results 21 - 24 of 24 for pineapple white wine punch

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Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. ...

In a large saucepan, combine pineapple juice, sugar, lime juice, and ... heat; stir in wine. Heat through, but DO ... about 5 (8 oz.) servings.

Start off with 6 cups of wine at room temperature in the punch bowl. Place oranges, lime, and pineapple into the bowl. Macerate slightly ... miss the "fruit course".

Pour eggnog into punch bowl. In separate bowl, combine remaining ingredients. Then slowly beat into eggnog in the punch bowl.

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