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Results 21 - 30 of 74 for pineapple sour cream pie
Using a spoon, mix well the undrained pineapple with the pudding mix until ... yellow. Blend in sour cream and pour into shell. Chill ... until firm. Serves 6.
Combine sugar, flour and salt. Stir in pineapple, sour cream and lemon juice and cook, ... temperature. Fill baked pie shell. Cover with Never Weep ... 15 minutes. Barnstompin' "Rebels"
Mix together and pour into baked pie crust or graham cracker crust. Chill minimum 2 hours.
Combine sour cream, pudding (dry), and pineapple; put into crust. Chill. Serve with Cool Whip.
Combine in saucepan: Beat, stir a small amount of the hot mixture into the yolks, put yolks into the hot mixture stirring constantly. Cook ...
In a saucepan, combine sugar, ... salt. Stir in pineapple, sour cream, and lemon juice. Cook ... crust. Bake at 350 degrees for 12 to 15 minutes.
Combine sugar, flour and salt ... thickened, stirring constantly. Pour into cooled pie crust. Top with meringue and ... degree oven until brown.
In a large bowl combine pudding mix, pineapple, sugar and sour cream. Mix well, but do ... hours. Top with whipped cream or topping, if desired.
Mix together ingredients and pour into shell; serve Cool Whip on top.
Preheat oven to 325 degrees. Mix in order, sour cream, sugar, egg, vanilla and then pineapple. Put in pie shell. Bake uncovered for 30 ... for 24 hours, serve.
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