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Results 21 - 30 of 185 for pineapple rum cake
21. PINA COLADA CAKE
Combine all ingredients and beat ... floured 9 inch cake pans. Bake at 350 degrees ... ingredients and beat until well blended. Fold in thawed Cool Whip.
Preheat oven to 350 degrees. ... bundt pan. Drain pineapple, saving 1/2 cup syrup ... in pineapple and rum and pour into bundt pan. ... 45 minutes. When cake comes out of the oven, ... it is still warm.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... used, omit pudding mix.
Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... used, omit pudding mix.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... (9 ounce) frozen whipped topping, thawed.
27. PINA COLADA CAKE
Combine cake mix, 1 box instant coconut ... eggs, water, and rum and mix together. Beat 4 ... angel flake coconut. Make night before. Refrigerate.
Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of ... minutes. Stir in pineapple. Pour into well greased ... one 10 inch cake.
Combine flour, sugar, baking powder ... 9 inch round cake pans. Bake at 350 degrees ... racks; cool. Mix pineapple juice, coconut cream and rum. Spoon on top of ... frosting. Sprinkle with coconut.
30. PINA COLADA CAKE
In a mixing bowl, cream ... separate bowl, combine pineapple juice, cream of coconut, coconut extract and rum extract. Combine flour, baking powder ... with coconut and chill.
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