1. Use your favorite preserves ... Instead of tartar sauce with fish, try a spicy dipping sauce made with marmalade or peach jam and prepared ... preserves. 5. Spread pineapple jam or mixed-fruit jelly on ... 5 minutes, stirring constantly.
Peel all skin and fat ... 30 minutes. Heat pineapple, juice, marmalade in saucepan. Remove from heat. ... from oven, pour sauce over, return to oven. Baste ... a sauce with ham.
Ingredients: 6 (bourbon .. cloves .. ham .. juice .. marmalade ...)