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pineapple juice marinade
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21 - 30
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pineapple juice marinade
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21.
TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki
Marinade
for at least 2 hours ... chicken. Remove the
pineapple
slices from the can, saving the
juice
. Arrange the
pineapple
slices ... sodium, 87 mg. cholesterol.
Ingredients: 5 (cornstarch ...)
22.
PINEAPPLE CHICKEN MARINADE
Mix together
marinade
chicken about 8 - 24 hours.
Ingredients: 6 (juice .. onion .. salt .. sauce .. sugar ...)
23.
JON'S TERIYAKI GINGER MARINADE (FOR THE GRILL)
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Ingredients: 7 (onion .. sauce .. sugar ...)
24.
PINEAPPLE TERIYAKI MARINADE
Mix all the ingredients in ... it in the
marinade
overnight. The
pineapple juice
does the tenderizing. This recipe ... Grill or broil as desired.
Ingredients: 4 (garlic .. juice .. sauce ...)
25.
BAKED CHICKEN WINGS
Mix ingredients for
marinade
together. Disjoint chicken wings, discarding ... hours or until nicely brown. Drain on brown paper. Serve hot or cold.
Ingredients: 8 (garlic .. juice .. oil .. sauce .. sugar .. wings ...)
26.
GLAZED PINEAPPLE CHICKEN
In large sealable plastic bag, combine
marinade
mix,
pineapple juice
, soy sauce, brown sugar. ...
marinade
. Serve garnished with sliced
pineapple
.
Ingredients: 6 (flavor .. juice .. sauce .. sugar ...)
27.
SWEET AND SOUR PORK
Slice pork into strips and place in
marinade
at least one hour. Heat ... to wok; add
pineapple
. Bring to a boil. ... Serve with hot, cooked rice.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. salt .. sauce ...)
28.
SWEET AND SOUR PORK
Marinate pork for 30 minutes. Make batter mix. Coat pork with cornstarch. Dip marinated pork into batter and coat evenly. Heat oil in wok ...
Ingredients: 26 (catsup .. chunks .. cornstarch .. cubes .. flour ...)
29.
DON'S PEPPERED ROAST
Place meat in large plastic bag. Mix
marinade
and pour over meat and ... stand for 15 minutes before slicing. Slice thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
30.
CHINESE SPARE RIBS
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan ...
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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