Results 21 - 30 of 2,500 for pineapple coconut cake 7-up

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Combine cake mix, 4 eggs, 1/2 c. oil, and 7 UP. Pour into greased and ... Cool. Cream together coconut milk, cream cheese, and vanilla pudding. Spread pineapple over cream cheese topping. Then ... Sprinkle with coconut. Refrigerate.

Cake: Follow all manufacturer's directions ... Cook 1 can pineapple with juice over a medium ... covered. Press on coconut around the side of cake, covering the vanilla frosting.

Mix cake according to directions on box, substituting pineapple juice for liquid. Bake as ... thickened. Spread on cake, sprinkle with coconut.

In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on low speed ... cake. Sprinkle with coconut. Yield: 16 servings.

Prepare cake mix according to directions on ... milk and crushed pineapple on top. Cool. Frost with Cool Whip and coconut. Refrigerate for day or ... the better the taste.



Prepare and bake cake mix as directed.. Bake in ... Second spread the pineapple (thin) and third spread the coconut. Cover all with Cool Whip if desired.

Prepare Jiffy cake mix as directed on package. ... as directed. Drain pineapple and spread over cooled cake. ... pudding. Sprinkle with coconut and nuts. Refrigerate 1 hour.

Combine butter, sugar, eggs and ... well. Add crushed pineapple, including juice. Sift baking ... to mixture. Add coconut and vanilla. Fold in stiffly ... greased and floured cake pans. Bake at 350°F for ... to cool before frosting.

Make 3 layers. Cool. Mix pineapple, sugar, butter, flour. Cook ... from heat. Add coconut, flavoring and food color. Put on the cooled cake layers.

Bake cake in two layers, following directions ... cake, cut side up, except for top layer. Put crushed pineapple (and juice) on first layer. ... and sides with coconut. Refrigerate 24 hours before serving.

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