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Results 21 - 30 of 30 for pineapple chiffon cake
Cook together until thickened. Combine ... Split a purchased chiffon cake 3 times. Put the above ... larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.
Sift all the above ingredients ... in sides of cake as a guide or markers, ... cup drained, crushed pineapple to the reserved icing. Spread ... with a paper towel.
Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in ...
Cream together thoroughly Crisco, butter, ... and drained, crushed pineapple. Beat until creamy. It ... sugar absorbs the juice from the pineapple.
25. PINEAPPLE CREAM
Cut cake into three layers. Mix together: pudding, pineapples (do not drain pineapple) and ... or 4 hours before serving. Store in refrigerator.
26. CHIFFON CAKE
Sift flour, sugar, baking powder ... 325 degrees for 55 minutes; 350 degrees for 10-15 minutes. Hang to cool. Mix all together and frost cake.
Combine 4 egg yolks, 1/2 cup sugar and crushed pineapple (undrained). Cook until thick; stirring ... bottom of 13"x9" cake pan with thin slices of ... with remaining mixture. Chill.
Cook pudding with pineapple and juice until clear. Let ... cream cheese. Cover cake layers, sides, and top with ... refrigerator for 1 or 2 days.
Beat until thick and set ... 1/4 c. crushed pineapple, drained 1/4 c. milk ... whites. Bake at 350 degrees for 30 minutes. Combine and frost cake.
Heat oven to 325 degrees. ... like angel food cake until cold. This cake spectacular ... make two Molded Pineapple Cream Cakes, just cut in ... elsewhere in this book.
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