Make crust: Mix zwieback crumbs ... leak out as cake bakes. Chill. Make filling: Soften cream cheese in large bowl, gradually beat ... Drain syrup from pineapple into 1-cup measure; add water ... chill until serving time.
Heat oven to 350°F. Bake crust. Beat cream cheese in medium bowl until smooth ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... until set, 15-20 minutes.
Use 10 1/2 x 15 1/2 sheet pan. Make cake mix, bake, cool. Beat together cream cheese, pudding, milk. Spread on ... large cans crushed pineapple. Put on top cake. ... 28 to 34 minutes.
Mix reserved juice with enough ... beat in cream cheese until smooth. In food processor, chop pineapple slices and stir chopped pineapple ... and chill until firm.
In a food processor, combine ... drop in cream cheese and blend until smooth. Stir in pineapple and set aside. Transfer frozen ... the cheesecake before serving.
Combine crumbs, butter and oil. ... blender, thoroughly mix cheese and sugar. Slowly add gelatin ... saucepan, bring crushed pineapple (undrained), water and cornstarch to ... Makes an 8" cake.