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Results 21 - 30 of 51 for pineapple carrot orange jello
Make Jello according to directions on box, using 1/2 cup less water. Cool, then stir in pineapple and carrots. Refrigerate to set.
First mix Jello by box directions, except use reserved pineapple juice in place of part ... scrape and grind carrots (or chop in blender) and ... refrigerator to set firm.
Prepare Jello as directed on package. Let ... to thicken; add pineapple and carrots. Then jell, cut in ... cheese or cottage cheese on each serving.
Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.
Pour hot water over Jello in a bowl. Stir until ... thick. Stir occasionally. Stir in pineapple, carrots, and nuts. Turn into mold. Chill 4 hours.
Dissolve Jello in hot water. Add evaporated ... thickened. Stir in pineapple and carrots. Pour into lightly oiled ... until firm. 12 servings.
Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, add mayonnaise ... set. Fold in carrots and pineapple. Chill until firm. I use 8 inch square pan.
Stir Jello, boiling water and salt together and dissolve. Add lemon juice, pineapple, carrots. Mix well and pour into mold.
Dissolve jello in boiling water. Add carrots. Add crushed pineapple with juice. Mix well. Pour ... lettuce leaves with a spoon of mayonnaise on top.
Mix Jello and boiling water. Pour over sour cream and stir. Let begin to jell. Add carrots, pineapple and nuts. Refrigerate until jelled.
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