Results 21 - 30 of 2,270 for pineapple cake 8x8 pan

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Graham cracker should cover bottom and 1 1/2 inches upside of pan. Bake at 350 degrees for 10 minutes. Drain pineapple well. Reserve 3/4 cup juice. ... on top of cake. MMMMM Good Good Good!

Heat oven to 350°F. Bake ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... on ungreased rectangular pan (13x9x2 inches). Bake until set, 15-20 minutes.

Mix together sugar, flour, eggs, soda, nuts, and pineapple. Bake at 350 for ... butter until smooth. Add powdered sugar. Put over cake while warm.

1. Mix together the graham ... bottom of 13"x9" pan. 2. Beat the remaining ... mixture. Spread the pineapple over bananas. 4. Top with ... 8 hours or overnight.

Graham cracker crust should cover ... sides of spring-form pan. Bake in a 350°F oven for 10 minutes. Drain pineapple well, pressing out juice with ... onto top of cheesecake.



Graham cracker crust should cover ... sides of springform pan. Bake 10 minutes at 350 degrees. Drain pineapple well, pressing out juice with ... top of cheese cake. Makes 8 servings.

Butter and flour three 9-inch round cake pans. In large bowl, combine ... Stir in banana, pineapple with juice, pecans and vanilla. ... while you eat it.

Blend and bake: 9x13 pan, 33-38 minutes; bundt pan, 43-53 minutes.

Combine cream cheese and pineapple and spread on cake. Mix pudding and spread ... Sprinkle with walnuts. Cool and serve. Store in refrigerator.

Boil crushed pineapple and sugar together. Bake cake as directed on package. While ... coconut, shaved chocolate bar and nuts on top. Refrigerate.

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