Results 21 - 30 of 506 for pineapple ball

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Mix all ingredients together. Form into a large ball and chill well.

Blend all ingredients with 1 cup pecans. Chill for 2 hours. Form into two balls and roll in remaining pecans. Chill thoroughly.

Mix all ingredients together, except 1 cup nuts. Shape into ball. Roll cheese ball in 1 cup of the nuts. Refrigerate.

Mix all ingredients together and form into "ball" shape. Roll (coat) in crushed walnuts or pecans.

Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.



Mix all ingredients together and form into 2 balls. Chill and roll in nuts and chill again.

Mix all; form into ball and refrigerate.

Reserve 1 cup of pecans. Mix the rest of ingredients, roll into ball, cover with remaining 1 cup of pecans.

Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.

Mix all ingredients with fork. Roll in a ball. Refrigerate for 4 hours. Serve with cinnamon graham crackers.

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