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Results 21 - 30 of 57 for pillsbury pineapple cake
Heat oven to 350 degrees. ... large bowl blend cake mix, 1 cup pineapple juice, oil, 1/4 cup rum ... Spread rest of toasted coconut over frosting.
Drain pineapple, use juice and add ... sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.
Oven, 350 degrees. Rinse blueberries; drain well. Combine dry cake mix, yogurt, and eggs; blend ... cool with powdered sugar or whipped cream.
24. POPPY SEED CAKE
Grease angel food cake pan (liquid oil) and coat ... together 1 package Pillsbury cake mix, vanilla cream pudding, Wesson oil, pineapple juice, poppy seeds, almond flavoring ... take out of pan.
Mint leaves One 8 1/4 oz. can crushed pineapple, drained, can be substituted ... or 9-inch round cake pan. Lightly spoon flour into ... Serve warm. 12 servings.
Heat oven to 350 degrees. ... Reserve 3 tablespoon pineapple liquid for glaze. In large ... liquid with remaining cake ingredients at low speed until ... over cake. 12 servings.
Heat oven to 325 degrees. ... in center. Cool cake upright in pan 15 minutes. ... lemon juice to make drizzling consistency. Glaze cooled cake.
Grease and flour 9x13 inch pan. Mix cake as directed on package. Bake ... Cover with drained pineapple, top with Cool Whip. ... almonds and maraschino cherries.
In large bowl, blend cake mix, water, oil, and eggs ... raisins, and drained pineapple. Pour into greased and ... pull away from sides of pan.
Heat oven to 350 degrees. ... tube pan. Combine cake mix, water, eggs, crushed pineapple, 1/4 cup reserved pineapple ... some to run down sides.
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