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Results 21 - 30 of 79 for pie pancakes
Heat oven to 425 degrees. ... overmix. Pour into pan; spoon on pie filling and bake for 25 minutes. Remove from oven and sprinkle on powdered sugar.
Heat oven to 400 degrees. ... 30-35 minutes. Spread pie filling over cake right out ... immediately. Can be served with butter and syrup for breakfast.
23. OATMEAL PANCAKES
Combine first 5 ingredients in ... hot skillet. Turn pancakes when tops are covered with ... occasionally. Yield: 2 cups (9 calories per tablespoon).
Beat baking mix, cinnamon, egg, and milk until smooth. Fold in apple. Pour from 1/4 cup measuring cup onto hot griddle. Bake until bubbles ...
25. PANCAKES
Prepare pancake mix as directed. Add cinnamon; mix lightly. Drain liquid from apple slices and cut into small pieces. Add one full cup of ...
In a medium mixing bowl ... minutes or until pancakes have a bubbly surface and ... more or until golden brown. Makes about eight 4-inch pancakes.
Heat oven to 400 degrees. ... into greased 10-inch pie or quiche dish or a ... filling over the top. Bake for 30 to 35 minutes or until golden brown.
28. GERMAN PANCAKES
Bake until light brown around the edges (about 12 minutes). Serve with peaches or any fresh fruit on top. Spread with sour cream or whipped ...
Melt 2 tablespoons butter in each pan (do not let brown). Pare and core apples. Slice and spread evenly into each pan. Beat eggs till ...
Preheat oven to 425 degrees. In mixing bowl combine flour, milk, eggs and nutmeg. Beat lightly. Leave a little lumpy. Melt butter in oven ...
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