Pie Graham Crust - Recipes - Page 3

Results 21 - 30 of 79 for pie graham crust

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Combine crumbs, cinnamon, and sugar; ... bottom of 9-inch pie plate. Bake at 375 degrees ... until edges brown slightly. Remove to cooling rack.

22. GRAHAM CRACKER PIE CRUST

Combine crumbs and sugar in ... firmly into 9-inch pie pan and press firmly to ... Cool, chill, and fill. If desired, pie pan may be buttered.

23. SINGLE GRAHAM CRACKER PIE CRUST

Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.

24. GRAHAM CRACKER PIE CRUST

Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to ... Pile lightly on lemon filling. Bake 12-15 minutes in 325 degree oven.

25. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press into pan.

26. GRAHAM CRACKER PIE CRUST

Mix all ingredients and press ... or 10 inch pie plate. Refrigerate. For extra crispiness, ... until golden brown, approximately 15-20 minutes.

27. CREAM PIE (GRAHAM CRACKER CRUST)

Mix together, pack 3/4 of mixture in buttered pie pan. Reserve rest for top of pie. Bake at 375 degrees for 7 minutes. Cool and fill.

28. GRAHAM CRACKER PIE CRUST

Roll graham cracker to crumbs; mix well ... 375°F oven for ten minutes. Top with whipped cream. Any stewed fruits may be used for filling.

29. GRAHAM CRACKER PIE CRUST

Mix cracker crumbs and sugar. Stir in melted butter; mix well. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour before filling.

30. GRAHAM CRACKER PIE CRUST

Combine cracker crumbs and sugar. Stir in butter. Press on bottom and sides of 9 inch pie pan. Chill until hardens. Ready to use.

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