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Results 21 - 30 of 53 for pie filling pork
Saute onion in butter until ... 9-inch deep plate pie. Preheat the oven to ... over the meat filling, press down the edges ... sprouts and new potatoes.
Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve ... Eve. To prepare filling, heat all Filling ingredients ... roll top edge under.
Trim excess fat from pork chops. Brown pork chops in ... pepper. Combine cherry pie filling, lemon juice, chicken bouillon ... over meat. Serves 6.
In small bowl, combine fruit pie filling, lemon juice, mustard, and ... Return to broiler and broil 1 minute or until topper is heated through.
Combine and mix well. Pat into lightly greased 8 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain ...
Cook links until browned. Drain. Prepare half pie crust mix. Roll out to ... minutes. Spoon pie filling into partially baked shell. Arrange ... is golden. Serve warm.
Cook sausage over medium heat ... 30 minutes. Place pie filling, sugar, and cinnamon in ... Spread over corn bread. Serve hot. Yield: 8 servings.
Roast the pork at 450 degrees in a ... simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.
29. PORK CHOP MEDLEY
Place an equal quantity of ... excess fat from pork chops and coat both sides ... Bake uncovered at 350 degrees for about 1 1/2 hours. Serves 3-4.
Brown pork chops, drain. Cover with yams and pie filling. Bake at 350 degrees for 1 1/2 hours.
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