| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 675 for pie crust mix
21. PIE CRUST MIX
Cut Crisco and salt into ... sprinkle with ice water, a little at a time. Mix with knife and form a soft ball or dough. Roll out into pie crust.
22. PIE CRUST MIX
Start with 1/3 cup cold ... 2 cups of mix and add more if needed. ... and 1 double crust pie. This is enough for ... 2 Tupperware Econo Canisters.
23. PIE CRUST MIX
Mix and store in tight container. ... to be refrigerated. For one pie crust, use: 3 tbsp. cold water For two pie crusts, use: 5 tbsp. cold water
In large bowl, combine flour, Crisco and salt. Mix the 3 ingredients together with ... months. TO MAKE CRUST: Use 1 cup of ... makes the crust tough.
Work shortening into flour and salt with cutter until well mixed. Stores well. To make pie, use 3 tablespoons of water per cup of mix.
26. PIE CRUST MIX
Mix all dry ingredients together and ... in refrigerator. Single Crust 8" - 1 1/4 cups ... enough water to hold together. Roll on floured board.
Mix flour, salt, baking powder and ... refrigerator for at least a month or may be frozen. Mix ingredients and keep in large plastic bag in freezer.
Cut in shortening and mix together the first 3 ingredients. ... egg is liquid. Combine the 2 set of ingredients. Makes mix for 5 single crusts.
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... with sliced peaches. Mix all other ingredients except butter. ... cool before serving. . Driggers
Fit 1 refrigerated pie crust into a 9 inch pie ... 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables