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pie bars
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pie bars
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21.
HERSHEY BAR PIE
Melt Hershey
bars
over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked
pie
crust and chill.
Ingredients: 4 (bars .. crust .. pecans .. whip)
22.
HERSHEY BAR PIE
Melt Hershey
bars
in microwave. Mix in Cool Whip. Pour in
pie
crust. Cover and refrigerate for 2 hours before serving.
Ingredients: 3 (almonds .. crust .. whip)
23.
CANDY BAR PIE
Melt candy
bars
. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into
pie
crust and top with remaining cool Whip. Chill for best results.
Ingredients: 4 (crust .. nuts .. whip ...)
24.
HERSHEY BAR PIE
Melt together in double boiler 5 almond Hershey
bars
, 18 large marshmallows and ... into graham cracker
pie
shell. Refrigerate for 2-3 hours before serving.
Ingredients: 5 (bars .. cream .. marshmallows .. milk ...)
25.
EASY HERSHEY BAR PIE
Combine Hershey
bar
, marshmallows and milk. Melt ... Add whipped cream that has been stiffly whipped and pour into cooked
pie
shell and freeze.
Ingredients: 5 (almonds .. cream .. marshmallows .. milk ...)
26.
HERSHEY BAR PIE
Melt candy in a saucepan or microwave. Mix in cool whip. Pour into
pie
shell. Refrigerate.
Ingredients: 3 (bar .. whip ...)
27.
HERSHEY BAR CHOCOLATE PIE
Melt the candy
bars
and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
Ingredients: 6 (bars .. cream .. crust .. marshmallows .. milk ...)
28.
TOFFEE BAR CRUNCH PIE
Pour half & half into large bowl. Add
pie
filling mix. Beat with wire ... stand 10 minutes to soften before serving. Store left-overs in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
29.
CANDY BAR PIE
In a small mixing bowl, ... Crush the candy
bars
; fold 1 c. into ... crust. Sprinkle with remaining candy
bar
crumbs. Refrigerate for 2-4 hours.
Ingredients: 4
30.
HEATH BAR ICE CREAM PIE
Crush heath
bars
and reserve 1/2 cup. Let ... warm, fold in 1/2 cup crushed Heath
bars
. Serve
pie
with sauce drizzled over serving slice. Serves 8.
Ingredients: 6 (bars .. cream .. crust .. milk .. sugar ...)
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