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Results 21 - 30 of 83 for picnic salads
Rinse beans under cold running water for 1 minute to remove excess salt. Drain well. Combine in large bowl with tomatoes, cucumbers, ...
Combine potatoes, celery, onion, parsley, ... mix mustard into salad dressing and pour over potatoes. ... for several hours. Makes 8 servings.
Cook potatoes. Cut to size. ... 1 hour. Combine salad dressing, mustard, and salt. Pour ... celery, egg, and pickle. Toss lightly. Mold, if desired.
In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and ...
Cook pastas according to package ... ingredients in large salad bowl. Add 8 oz. of ... leaving for the picnic!), add the Mozzarella, Parmesan ... Toss thoroughly and enjoy!
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
In large bowl, combine potatoes, ... stir mustard into salad dressing; pour over potatoes and ... several hours. Sprinkle with eggs and paprika.
Cook potatoes just until tender, ... Combine mayonnaise or salad dressing, prepared mustard and salt ... serving plate; garnish with crisp lettuce.
Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
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