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Results 21 - 30 of 359 for pickles eggs
Boil all ingredients for 10 ... 12 hard boiled eggs and red beets. Place in ... Lightly shake jar every few minutes to evenly coat all the eggs.
22. PICKLED EGGS
In medium saucepan over high ... bay leaves to boiling. Place eggs in 2 quart jar, add vinegar mixture. Put in refrigerator covered overnight.
23. PICKLED EGGS
Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
Wash beets; cut off leaves ... ingredients except the eggs. Let the beets stand ... just add the boiled eggs. Very colorful to serve at Easter.
Put eggs in cold tap water with ... pickling spice per gallon and small amount of onion, if desired. Bring to a boil and pour over eggs in jars.
Place peeled, cooled eggs in a 1 quart refrigerator ... from time to time to thoroughly pickle eggs and maintain nice uniform color throughout.
27. PICKLED EGGS
Put any amount of eggs in a pot. Cover with ... refrigerator at least 4 to 5 days. The longer the eggs stay in juice the more they will pickle.
Bring water, dried onion and ... salt. Add potatoes, eggs and chopped pickles. Toss lightly to mix. ... the salad with hard cooked egg slices.
29. PICKLED EGGS
Peel eggs and place into large jar. ... Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).
We don't particularly think these ... few peppers. Put eggs in a 2 quart jar ... simmer 3 to 5 hours, checking frequently for desired doneness.
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