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Results 21 - 30 of 53 for pickled red peppers
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
24. PICKLED PEPPERS
Wash and drain peppers. Cut 2 small slits ... liquid. Remove air bubbles. Adjust lids. Process 10 minutes in a boiling water bath. Yields 8 pints.
25. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 10 to ... water bath. Yield about 8 pints.
Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... 25 minutes at 275 degrees or hot water bath for 10 minutes.
Wear rubber gloves to prevent ... slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours ... Yield about 8 pints.
28. PICKLED PEPPERS
Cut two small slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... boiling-water bath. Makes 8 pints.
29. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to ... water. Pour over peppers and let stand 12 to ... a scant 1/2 teaspoon alum to each jar.
30. PICKLED PEPPERS
Simmer vinegar, water, and sugar for 5 minutes. Slice peppers and add liquid over peppers. ... refrigerator. Great in salads or on sandwiches.
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