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Results 21 - 30 of 31 for pickle onions mexican
Preheat oven to 375°F. Brown ... small bowl olives, onion, sour cream and mayonnaise. ... until cheese is melted, bubbly and has a few brown spots.
Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make ...
Mix together, then add: Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done.
Mix meal, salt, flour, soda, milk, eggs and peppers. Pour 1/3 of mixture in pan. Put one layer of corn, layer of ground beef and 1 layer of ...
In a crock pot place ... absorbed. You can roll this in flour tortillas and deep fry for chimichangas, or use in enchiladas or other Mexican food.
Roll chicken parts in flour, salt, and brown in hot fat. Set aside. Heat shortening in large skillet, add vegetables and saute. Stir in ...
Mix and put in greased pan. Bake at 400 degrees for 45 minutes.
Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a ...
Mix all ingredients together and bake in muffin pans, if desired, in 300 degree oven until done.
Mix all ingredients. Bake at 400 degrees for 45 minutes. May be frozen uncooked.
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