Results 21 - 30 of 190 for pickle cucumber onion

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Combine cucumbers, onions, salt and water in ... cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.

Mix spices well and pour over cucumbers, onions and green pepper. Sugar will ... in jars and refrigerate. Will keep in refrigerator a long time.

Pare and dice cucumber. Combine cucumber, cheese, celery, peas, onion and pickle. Then add salad dressing, Mix lightly with forks. Makes 4 servings.

Lightly toss cucumbers with 1 teaspoon salt. Refrigerate ... other ingredients except parsley. Mix together. Sprinkle parsley on top and serve.

In a large saucepan, warn ... heat. Add the cucumbers, onion and red pepper. Cook until ... can serve hot with a tablespoon of yogurt and rice.



Place cottage cheese and milk ... pepper and dill pickle and blend until well mixed. ... Before serving, combine cucumber and onion slices in a bowl. Pour ... Calories: 36 per serving.

Pickles will be cloudy if you ... Wash and wipe cucumbers. Peel onions, slice unpeeled cucumbers and ... lightly. Place in jars and refrigerate.

Lightly toss cucumber with 1 teaspoon salt, refrigerate ... juice, remaining salt, onion, dill pickle, sugar, and pepper. Reserve ... Sprinkle with chopped parsley.

Mix water, salt and alum; add cucumbers and let stand at least ... in cucumbers and onions. Heat to boiling; reduce ... about 3 pints pickles. Good for large, over ripe cucumbers.

Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.

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