Pickle Bread - Recipes - Page 3

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Results 21 - 30 of 643 for pickle bread

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21. BREAD & BUTTER PICKLES

Bring to a boil: Add 2 tablespoons mustard seed and 1 teaspoon turmeric to color. Cook until tender. Can in clean jars.

22. FROZEN BREAD & BUTTER PICKLES

Toss 2 quarts sliced (unpeeled) cucumbers, sliced onion and 1 tablespoon salt together. Let stand 2 hours. Drain. Boil 1/2 cup sugar and ...

23. BREAD AND BUTTER PICKLES (OLD-TIME)

Soak thinly sliced cucumbers in 1 quart water with 1 teaspoon salt for 24 hours. Combine other ingredients. Heat to boiling. Drain brine ...

24. BREAD AND BUTTER CUCUMBER PICKLES

Slice cucumbers thin. Add sliced onions, garlic and the peppers sliced into narrow strips. Add salt. Mix well and cover with cracked ice. ...

25. BREAD AND BUTTER PICKLES

Soak 3 hours. Drain, but ... seed 1 tbsp. turmeric Bring to a boil. Add drained pickles. Stir until hot, but do not boil. Pack in jars and seal.

26. BREAD AND BUTTER PICKLES

Soak cucumbers and onions in salted water 5 hours or overnight. Drain. Bring to a boil the vinegar, sugar, pepper, celery seed, dry mustard ...

27. BREAD AND BUTTER PICKLES

Sprinkle salt over vegetables and ... clean jars and seal. The secret to a crisp, crunchy pickle is not to let the cucumbers boil. Makes 5 pints.

28. BREAD AND BUTTER REFRIGERATOR PICKLES

Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.

29. BREAD AND BUTTER PICKLES

Place cucumbers, onions and salt in a large bowl. Heat remaining ingredients over low heat until all sugar is dissolved. Pour sugar mixture ...

30. REFRIGERATOR BREAD AND BUTTER PICKLES

Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).

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