Philadelphia Cream Cheese Sauce - Recipes - Page 3

Results 21 - 30 of 94 for philadelphia cream cheese sauce

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Mix all ingredients (except onion) with a mixer or blender. Add onion. Mix well, or knead; shape into ball. Refrigerate.

22. CHEESE BALL

Form in ball. Chill. Coat with chopped nuts or paprika.

23. PHILADELPHIA CREAM CHEESE BALL

Have cheese at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.

24. CHEESE BALL

Reserve half of beef. Mix all ingredients and form into a ball. Roll in reserved beef and refrigerate.

25. CHEESE BALL

Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.

26. HAM AND CHEESE BALL

Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.

27. PINEAPPLE-CHEESE BALL

Mix all the above and form ball and roll in additional nuts. Wrap in plastic wrap and chill 1 hour. Serve with any kind of crackers. Enjoy.

28. CHEESE BALL

Mix all together and form in balls. Put in refrigerator and chill.

29. OLD ENGLISH CHEESE BALL

Mix all together in a bowl with mixer, dump out on plastic wrap. Wrap up. Refrigerate overnight. Next morning roll in chopped nuts or bacon ...

30. CHEESE BALL

Mix with potato masher or large spoon. Form ball in hands. Roll in chopped pecans. Serve with triscuits or crackers.

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