Results 21 - 30 of 137 for pepperoni pie

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Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour.

Heat oven to 450°F. Place pie crusts on cutting board. Cut ... bowl, combine cheese, pepperoni, pizza sauce and Italian ... Makes 8 pizza pockets.

13 x 9 pan – ... for a regular pie. Dice all meat and ... hours or until filling is set – very, very light golden color on top – do not burn.

Build campfire and heat pie iron in fire. Butter bread ... out. Close iron and cook over fire. Watch carefully, they cook fast and burn easily.

Prepare pastry. Drain spinach; press ... Parmesan cheese, Mozzarella, pepperoni, garlic, mustard, oregano, salt, ... a 9 inch pie pan. Spread filling in pastry. ... tomato sauce and salad.



Drain spinach thoroughly; press out ... and Parmesan cheeses, pepperoni, onion, mustard, oregano, salt ... a nine inch pie pan. Spread filling in pastry. ... of pie. Yum Yum!

Saute onions and garlic in ... egg. Put into pie crust and bake at 350 ... artichoke hearts, drained and cut in half following same directions.

Crust: Mix dry ingredients together. ... 2 deep dish pie dishes. Filling: Mix 1 egg, ... Remove from oven and cool completely. Keep refrigerated.

Place 1 pie crust in 9 inch pie ... over filling. Flute edges. Cut slits in top. Bake at 425 for 35 to 45 minutes or until crust is golden brown.

Prepare pie crust and roll into rectangle. ... Mix cheeses and pepperoni. Beat eggs together and ... for 45 minutes. Cool and cut into squares.

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