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Results 21 - 25 of 25 for pepper cabbage canning
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
Boil corn 5 minutes. Cold ... chop and measure cabbage and peppers. Chop onions. Combine ingredients ... desired). Pack into hot jars. Seal at once.
23. CORN SALAD
Cut corn off cob. Chop cabbage. Add next five ingredients. Cook on ... until vegetables are tender. Pack in jars and seal. Makes about 12 pints.
24. CHOW CHOW
Wash and peel tomatoes. Chop ... and finely chop cabbage and hot pepper. Set aside wash and ... and peppers in canning pot. Add sugar. Stir with ... Makes about 30 pints.
Wash vegetables well, discarding bruised ... fresh vegetables. Grate cabbage or chop like for slaw. ... tomatoes coarsely; chop peppers very fine. Mix all together. ... one (1) teaspoon canning salt. If using pints, add ... the fermentation or not.
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