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Results 21 - 30 of 236 for pepper bisque
21. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
22. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy and ... Put onion, bell pepper, celery, garlic, parsley, green ... an hour. Cool completely. Freezes well.
In a 5 to 6-quart ... teaspoon of the pepper and stock. Bring to a ... for Creamy Potato Bisque, but stir in 1/2 ... mushrooms with the stock.
24. LOBSTER BISQUE
Split the lobsters into halves and remove the sand sack. Then crack the claws. In a large pot, heat the oil over high heat and add the ...
In a large skillet heat ... stock to make bisque. Add cream to the ... seasoning. When serving, put some tail meat in a bowl and ladle in the bisque.
26. SALMON BISQUE
In saucepan, cook onion and ... Worcestershire sauce and pepper. Add milk; cook and ... substitute 8 oz. frozen cooked shrimp for the canned salmon.
27. BISQUE
In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well ...
Combine all ingredients except shrimp in medium sauce pan. Cook on medium heat until near low boil. Add shrimp and reduce temperature to ...
29. CRAB BISQUE
Melt butter, stir in flour, salt and pepper. Add milk and chicken ... Add sherry before serving. Lobster, shrimp or a combination of all three.
Cook celery, onion, and carrots ... Add salt and pepper and other seasonings. Simmer until ... bowls and garnish with butter and chopped parsley.
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