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Results 21 - 30 of 84 for pectin raspberry
21. FREEZER JAM
Remove caps from berries; crush ... 10 minutes. Mix pectin and lemon juice. Add to ... jam is set. Store up to 1 year in freezer. 5 half pints.
You will also need 2 dozen pint canning jars. Put clean berries in large stockpot (8 to 10-quart). Add sugar and lemon juice. Bring up to ...
23. FREEZER JAM
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... refrigerator or 1 year in freeze. Makes 5 half-pints.
24. FREEZER JAM
Add sugar to berries and ... stirring occasionally. Stir pectin into water; let rise to ... refrigerator 4 weeks. Keeps indefinitely in the freezer.
25. ZUCCHINI JAM
Cook the above ingredients together for 15 minutes, stirring often. Then add: Continue cooking, stirring often, until jam reaches a hard ...
Coarsely chop or grind pears. ... heat. Stir in pectin. Skim off foam with ... in a boiling water bath for 15 minutes. Makes 6 to 7 half pints.
Place raspberries in a 2 ... stirring occasionally. Combine pectin and water in a 4 ... and allow to come to room temperature. Yield: 4 1/2 cups.
Puree or crush thawed fruit ... cup juice with pectin in a small saucepan. Bring ... weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.
29. WINE JELLIES
In a stainless steel pan, ... in the liquid pectin, dissolving completely. Pour into ... Zinfandel, Chardonnay, Gamay Beaujolais or Fume Blanc.
First prepare fruit: Peel, pit ... once stir in pectin. Skim off foam with ... Ladle quickly into glasses. Cover at once with 1/8" hot paraffin.
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